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CUISINE AT
THE
OAKS
Prepared by experienced chefs, our Spa Cuisine is a delicious reward for your efforts.
As an American Plan Spa, The Oaks provides a well-rounded
1,000+ calorie a day food plan that consists of three meals, snacks and beverages. The
varied menus feature natural foods, fresh fish and poultry, locally-grown fruits and
vegetables, homemade salad dressings and soups - all without a touch of additional
salt or refined sugar used in the preparation. Many meals feature freshly-grown herbs
from our special gardens.
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TYPICAL MENU FOR A DAY AT THE OAKS:
MORNING:
- 7:45 - 9:15 Breakfast (200 Calories) Freshly Baked Muffin,
Fresh Fruit
- 10:45-11:15 Broth Break (15 Calories) High Potassium Vegetable Broth
AFTERNOON:
- 12:00- 1:00 Lunch (350 Calories) Soup, Entree Salad, Fresh Fruit
- 2:45 Beverage Break (50 Calories)
- 4:45 Vegie Break (20 Calorie) Assorted Raw Vegetables and Dips
EVENING:
- 6:00 - 7:00 Dinner (350 Calories) Salad; Seafood, Vegetarian, or Poultry Entree;
Kiwi Glazed Cheesecake; Gourmet Flavored Dessert Coffee (water processed decaffeinated)
- 8:15 - 8:30 Evening Snack (25+ Calories) Popcorn or Cooking Demo sample
Fruit Bowl: (50 to100 calories) Available 24 hours except for meal times
Beverages: Coffee, Decaffeinated Coffee, Tea, Herb Teas, Lemon Water, Available
at all meals and at the bar in the Winner's Circle.
RECIPES
Click here four our exclusive recipes
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